ISO 22000:2018
IMPLEMENTATION
ISO 22000:2018 CERTIFICATION IMPLEMENTATION
Achieve global food safety standards across your entire supply chain.
ISO 22000:2018 is an international standard that defines the requirements for a Food Safety Management System (FSMS), covering every stage of the food supply chain. It focuses on identifying, controlling, and mitigating food safety hazards throughout the entire food lifecycle.
KEY BENEFITS
This standard is suitable for all types of organizations within the food chain—including equipment manufacturers, packaging providers, and ingredient suppliers. ISO 22000:2018 combines the structure of ISO 9001 with the principles of HACCP, creating a comprehensive framework for consistently safe food production.
As experienced consultants, we help businesses implement ISO 22000:2018 by offering technical expertise, gap assessments, documentation support, training, and audit readiness. Our goal is to ensure your compliance, boost customer confidence, and strengthen your food safety systems.
RISK CONTROL & HAZARD PREVENTIONSystematically identify, control, and eliminate food safety hazards throughout the supply chain.
CUSTOMER & STAKEHOLDER CONFIDENCEReassure customers, suppliers, and regulators of your ability to manage and reduce food safety risks.
GLOBAL FOOD SAFETY INTEGRATIONEmbed internationally recognized food safety management processes across your operations.
SYSTEM COMPATIBILITYAligns seamlessly with ISO 9001 and ISO 14001 for a fully integrated management system.
INTERNATIONAL HACCP ALIGNMENTPromote global understanding and communication of HACCP principles within your FSMS.
REGULATORY COMPLIANCEDemonstrate compliance with applicable statutory and regulatory food safety requirements.
SUPPLY CHAIN TRANSPARENCYImprove communication about food safety hazards with partners and stakeholders across the value chain.
TRAINING • AUDITING • CONSULTING
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