FOOD SAFETY
ADVANCED FOOD SAFETY
TRAINING L5
INTRODUCTION:
This course is Highfield’s highest-level food safety qualification. It is designed for professionals responsible for developing, implementing, and maintaining food safety strategies and policies across complex or multi-site operations. This advanced-level course strengthens leadership capability and equips learners with the analytical, managerial, and technical skills required to protect public health and support business compliance across the global food supply chain.
By completing this course, learners will be able to:
- Develop and implement effective food safety policies, systems, and culture
- Lead and manage food safety across multi-site or high-risk operations
- Understand the responsibilities of food safety staff and management failures
- Communicate effectively at senior and technical levels
- Identify and control food safety hazards through proactive systems
- Train, support, and guide staff responsible for food safety
- Design, evaluate, and audit HACCP-based systems
- Conduct research, analysis, and strategic reviews of food safety performance
- Provide evidence-based solutions, recommendations, and conclusions to improve food safety outcomes
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Food Safety Training Level 5
Food Safety Training Level 5
COURSE DETAILS
TRAINING DURATION: 40 Hours
TRAINING METHOD: This course can be delivered at our center, at your location or online.
ASSESSMENT METHOD: This qualification is assessed by multiple-choice examination
RECOMMENDED FOR:
The target audience for the Highfield Level 5 International Award in Advanced Food Safety Management includes senior professionals who are responsible for high-level food safety strategy, policy development, and compliance oversight. Specifically, this qualification is intended for:
- Food Safety Consultants involved in advising and designing food safety systems for businesses
- Senior Trainers and Food Safety Educators delivering advanced food safety training
- Enforcement Officers and Inspectors working with regulatory bodies or government agencies
- Food Safety and Quality Assurance Managers managing multi-site or large-scale operations
- Technical and Compliance Directors responsible for overall food safety governance
- Auditors conducting internal or third-party food safety assessments
- Senior Operations Managers leading food production, processing, or distribution chains
- Research and Policy Developers within the food industry or food safety institutions
CERTIFICATION:
Upon successful completion of the training and final assessment, learners will be awarded the Highfield Level 5 International Award in Advanced Food Safety Management, jointly certified by TRAINEX Skills Hub and Highfield Qualifications, a globally respected awarding body.
This qualification is also approved by KHDA (Knowledge and Human Development Authority) and demonstrates exceptional expertise in global food safety management
This course is only available upon special request.