FOOD SAFETY


ISO 22000:2018
IMPLEMENTATION

ISO 22000:2018 CERTIFICATION​ IMPLEMENTATION
Achieve global food safety standards across your entire supply chain.

ISO 22000:2018 is an international standard that defines the requirements for a Food Safety Management System (FSMS), covering every stage of the food supply chain. It focuses on identifying, controlling, and mitigating food safety hazards throughout the entire food lifecycle.






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KEY BENEFITS

This standard is suitable for all types of organizations within the food chain—including equipment manufacturers, packaging providers, and ingredient suppliers. ISO 22000:2018 combines the structure of ISO 9001 with the principles of HACCP, creating a comprehensive framework for consistently safe food production.


As experienced consultants, we help businesses implement ISO 22000:2018 by offering technical expertise, gap assessments, documentation support, training, and audit readiness. Our goal is to ensure your compliance, boost customer confidence, and strengthen your food safety systems.



RISK CONTROL & HAZARD PREVENTION

Systematically identify, control, and eliminate food safety hazards throughout the supply chain.

GLOBAL FOOD SAFETY INTEGRATION

Embed internationally recognized food safety management processes across your operations.

1. INTERNATIONAL HACCP ALIGNMENT

Promote global understanding and communication of HACCP principles within your FSMS.
SYSTEM COMPATIBILITY

Aligns seamlessly with ISO 9001 and ISO 14001 for a fully integrated management system.

REGULATORY COMPLIANCE

Demonstrate compliance with applicable statutory and regulatory food safety requirements.

SUPPLY CHAIN TRANSPARENCY

Improve communication about food safety hazards with partners and stakeholders across the value chain.

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